After several years of renovating a house from 1882, Fritz’s has established itself as a fast casual restaurant in the heart of the Easton Avenue neighborhood. We have created a cozy environment that is perfect for lunch away from the office, a study break snack or dinner with friends.
We serve our sandwiches on house-made breads featuring fresh roasts, as well as vegetarian and vegan options, with house-made sauces.
We don’t stop at sandwiches, but also offer over 40 different scratch-made desserts and bakery treats. Our menu and bakery options will change with the seasons as The Garden State inspires us.
Owners Jonathon Guarino and Robin Varga are long-time New Brunswick residents and are excited to share innovative and delicious food with their city.
Our team is skilled and passionate about creating great, fresh food. Our Chef/Owner is a graduate of Rutgers University and The French Culinary Institute in New York City and our Pastry Chef is a graduate of Johnson & Wales.
